Emitter 16 × 0.15 × 100 1.5LH
Ibisobanuro
Kugeza ubu nuburyo bwiza bugera kuri 95%.Irashobora guhuzwa nifumbire, kuzamura imikorere inshuro zirenze ebyiri.Birakoreshwa mubiti byimbuto, imboga, ibihingwa no kuhira imyaka, birashobora kandi gukoreshwa mu kuhira imyaka yo murima mu turere twumutse cyangwa amapfa.Hariho intera nyinshi nigipimo cyo kuboneka (reba gukubita).Ntutumenyeshe niba ukeneye ubufasha muguhitamo uburyo bukwiye cyangwa kubishushanyo mbonera .Uburebure kuri rell buratandukana nubunini bwurukuta (reba hano hepfo).Ubunini bwurukuta: Nibyiza kujyana nurukuta runini kugirango wirinde ibibazo byangiritse bishobora guterwa nudukoko cyangwa imikorere yubukanishi.Kaseti yose ifatwa nkigicuruzwa cyoroheje kandi kiyobora hepfo ni rusange muri rusange.
Ibipimo
Uburebure: metero 1000-2000
Diameter: 16mm
Intera intera: 10cm
Ubunini bw'urukuta: 0,15mm (6mil)
Gukoresha amazi: 1.5L / H.
Imiterere & Ibisobanuro
Ibiranga
1. Igishushanyo mbonera cya siyanse y’amazi yemezaga umuvuduko uhamye kandi uhuza umuvuduko.
2. Bifite ibikoresho byo kuyungurura inshundura kugirango wirinde gufunga.
3. Anti-agers kugirango wongere igihe cya serivisi.
4. Gusudira hafi hagati yigitonyanga nigitonyanga, imikorere myiza.
Gusaba
1. Irashobora gukoreshwa hejuru yubutaka.Nibikunzwe cyane kubuhinzi bwimboga bwinyuma, pepiniyeri, nibihingwa birebire.
2. Irashobora gukoreshwa mubihingwa byinshi byigihe.Byamamare cyane muri strawberry hamwe nibihingwa rusange byimboga.
3. Irashobora gukoreshwa mubihingwa byigihe hamwe nubutaka bwiza bwubutaka aho kaseti itazongera gukoreshwa.
4. Ikoreshwa cyane cyane nabahinzi bafite uburambe hamwe na hegitari nini yimboga / umusaruro wibihingwa.
5. Ikoreshwa mubihingwa byigihe gito mubutaka bwumucanga aho kaseti itazongera gukoreshwa .Yasabwe kubahinzi bafite uburambe nibihe byiza.
Ibibazo
1. Ibiciro byawe ni ibihe?
Ibiciro byacu birashobora guhinduka bitewe nubunini.ubwinshi nibindi bintu byisoko.Tuzohereza ubutumwa nyuma yo kutwoherereza iperereza hamwe nibisobanuro birambuye.
2. Ufite ingano ntarengwa yo gutumiza?
Nibyo, Ingano ntarengwa yo gutondekanya ni metero 200000.
3. Urashobora gutanga ibyangombwa bijyanye?
Nibyo, turashobora gutanga ibyangombwa byinshi harimo COC / Icyemezo gihuza;Ubwishingizi;FORM E;CO;Icyemezo cyo Kwamamaza kubuntu nibindi byangombwa byoherezwa hanze bisabwa.
4. Ikigereranyo cyo kuyobora ni ikihe?
Kurutonde rwinzira, igihe cyo kuyobora ni iminsi 15.Kubyara umusaruro mwinshi, igihe cyo kuyobora ni iminsi 25-30 nyuma yo kwakira inguzanyo.Ibihe byambere bitangira gukurikizwa mugihe (1) twakiriye kubitsa, kandi (2) dufite ibyemezo byanyuma kubicuruzwa byawe.Niba ibihe byacu byo kuyobora bidakorana nigihe ntarengwa, nyamuneka jya hejuru y'ibyo usabwa kugurisha.Mubibazo byose tuzagerageza guhuza ibyo ukeneye.Mubihe byinshi turashobora kubikora.
5. Ni ubuhe buryo bwo kwishyura wemera?
Urashobora kwishura kuri konte yacu ya banki, kubitsa 30% mbere, 70% asigaye kuri kopi ya B / L.